I am a little late on this weeks menu because I was enjoying celebrating the Fourth of July with my family too much to blog!
Here is the menu for this week:
Tuesday: Grilled hamburgers for the adults and grilled chicken tenderloins for the children (usually I don't make separate meals, but I don't want my daughter eating beef that is not raised as corn fed) and grilled asparagus
Wednesday: Slow Roasted Turkey Breast and mashed cauliflower
Thursday: *Cream of Lentil Soup with Chorizo Croutes
Friday: Brenner (Breakfast for Dinner)
Saturday: *Turkey Veggie Meal Loaf Cups and roasted carrots
Sunday: *Rosemary Roasted Pork Tenderloin and spinach salad
I hope you all have a wonderful short week!
*Indicates new recipes
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