Tuesday, April 13, 2010

Corn Salsa

This is a delicious recipe that I made the other night. The entire family couldn't stop eating it. Even 20 month old Sissyboo!

2 garlic cloves, minced
1 jalapeno, seeded and minced (add seeds back depending on your desire of heat)
1 lime, juice and zest
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 avocado, diced
1 small onion, thinly sliced
1 1/2 cups frozen corn, rinsed or same amount fresh
1 1/2 cups diced tomatoes or grape tomatoes cut in half
salt and pepper

Mix the first 5 ingredients together.
Add avocado, onions, corn and tomatoes. Toss into dressing.
Season with salt and pepper.
Let sit for 30 minutes then toss. Delish!

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