Friday, February 19, 2010
Going B-A-N-A-N-A-S Banana Bread
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 large eggs, beaten
2 1/3 cups mashed very overripe bananas
1 Preheat oven to 350°.
2 Lightly grease 9 x 5 loaf pan.
3 In large bowl, combine flour, soda and salt.
4 In separate bowl, cream together butter and brown sugar.
5 Stir in eggs and mashed bananas until well blended.
6 Stir banana mixture into flour mixture; stir just to moisten.
7 Pour batter into prepared loaf pan.
8 Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
9 Let bread cool in pan for 10 minutes, then turn out onto a wire rack.