Monday, May 3, 2010

Menu Plan Monday

Monday: BBQ Ribs, Corn on the Cob and The Neely's Sweet and Spicy Coleslaw

Tuesday: Crunchy Corn Flake Chicken, mashed potatoes and green beans

Wednesday: Celebrating Cinco De Mayo with Holy Guacamole and Chicken Tortilla Soup

Thursday: Beef Bourguignon with sweet potatoes (we didn't have this last week)

Friday: Bourbon Chicken and rice

Saturday: Baked Mostaccioli and garlic bread

Sunday: Dinner out for Mother's Day

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